Chinese Food
All Recipes
Roasted chicken wings
Party. Must be good at night
Braised pork in brown sauce
The husband who loves eating meat. The pleasure of eating meat that can't be rejected. Seeing his big piece of flower Ying's appearance. The hard work of cooking turns into happiness.
Braised spare ribs
Every time I buy a box of rice, the child will eat braised pork ribs. 40 yuan a share. It's not enough. Just think about it for yourself. 45 yuan chops are enough to eat
In Yunnan, this bowl of snacks is over a hundred years old -- rice noodles crossing the bridge
A bowl of cross bridge rice noodles with delicious ingredients is composed of soup, slice, rice noodles and seasoning. Covering the soup with oil can keep the heat of the soup. Every bite you eat is hot.
Congee with preserved egg and lean meat
Make a simple porridge after work. Warm love
Simple apple pie
It takes a long time to boil and bake the stuffing, but the steps are very simple.
Braised noodles with pork and beans
My husband and I love pasta. We love bean stewed noodles more. Now we give Po to you. I believe you can also love it.
Congee with preserved egg and lean meat
Kwai: it's always the same. Home fast food. Congee with preserved egg and lean meat. It's delicious with simple ingredients.
Cupcakes
Happy for the baby
Qifeng cake
I've made Qifeng cake many times. I've found a recipe for failure.
Scrambled egg with tomato
I just want to make a souvenir of all my dishes
Seafood porridge
It's nutritious and delicious. When you go to the restaurant, you have to order it. So you just do it yourself. The family says it's the same as the restaurant.
